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Maggi Goreng Mamak SATU! ๐Ÿฝ๏ธ

Maggi Goreng Mamak: Maggi (instant noodle) Goreng (fried) Mamak (Malaysian whose ancestor are Muslim migrated from India). Mamak-style stir fried maggi is a type of dish where you can find a lot of roti canai (Indian influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore) eateries.



INGREDIENTS (for 2 px):

  • 4 packs curry Maggi

  • 2 packet curry Maggi seasoning

  • Minced garlics

  • Minced onions

  • 2 eggs

  • Mustard greens vegetable

  • 1 carrot (shredded)

  • 1 tomato (cut in cubes)

  • 1 red chili

  • 2 TBS ketchup sauce

  • 2 TBS chili sauce

  • 2 TBS sweet soy sauce

  • Lime, cucumber and sunny side up egg (for garnish)




INSTRUCTIONS:


1. Boil 1 liter water in a pot and put in 4 pcs of Maggi noodles. Cook for 3 minutes. Strain and put aside.

2. Heat up cooking oil on a pan. Stir-fry garlic and onions until aromatic. Add in eggs and cook for 2 - 3 minutes.

3. Next, add in shredded carrots. Cook for another 2 minutes. Then, add in red chilies.

4. Put in mustard greens vegetable and cook for another 3 minutes. Add in the noodle. Stir fry for around 1 minute.

5. Next, add in ketchup and chili sauces. Mix until combined and add in tomato. Cook for another 1 - 2 minutes.

6. Put in Maggi curry seasoning and mix everything until incorporated. Then, add in some sweet soy sauce. Mix until combined.

7. Maggi Goreng Mamak satu siap! Very simple, a little spicy and yummy!

8. Top with sunny side up egg, some lime and cucumber and serve while its hot. Enjoy your meal!





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