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Did Someone Say "Grandma's Cookies"?! Yes Please! - Spongebob Squarepants

SpongeBob SquarePants (1996): An American animated comedy television series created by marine science educator and animator Stephen Hillenburg for Nickelodeon. The series chronicles the adventures of SpongeBob and his aquatic friends in the fictional underwater city of Bikini Bottom.


If you are a fan of SpongeBob SquarePants, you may come across with the presence of his grandmother, Grandma SquarePants in SpongeBob SquarePants episode from Season 2: "Grandma's Kisses". In this episode, SpongeBob decides that he should act more grown-up around his grandmother. Why? SpongeBob visits his grandmother's house where he indulges in several childish activities such as eating cookies, licking the spoon, and listening to stories. As soon as the clock strikes 3:00 PM, SpongeBob's grandma drives him to work and kisses him goodbye. Also leaving a kiss mark on his forehead 😘 Everyone at the Krusty Krab teases him about the kiss mark and he runs home crying awwww.. poor kid. You want to know what happen next? Go watch SpongeBob SquarePants! 🤣



Grandma's Cookies: A thin and light brown cookies with chocolate chips inside made by SpongeBob's grandmother, Grandma SquarePants. They are a dessert that SpongeBob and Patrick like to eat. You will find Grandma's Cookies in the episodes "Grandma's Kisses" and "BlackJack".



INGREDIENTS (10 pcs):

  • 130g all-purpose flour

  • 4g baking powder

  • 2g salt

  • 80g dark brown sugar

  • 2 egg yolks

  • 90g melted butter

  • 100g chocolate chips

  • 1 TPS vanilla extract



INSTRUCTIONS:


1. In a big bowl, add in melted butter, vanilla extract and brown sugar. Mix until combined. Then add in salt. Continue mixing. Next, add in egg yolks. Mix everything until incorporated.

2. Then add sifted flour and baking powder. Mix until combined. Add in chocolate chips and mix everything.

3. Scoop the dough using ice cream scoop, a spoon or your bare hand and line it on a baking tray covered with parchment paper. Make sure to create sufficient space between each cookies because the dough will spread upon baking.

4. Press the dough down to flatten it a little and refrigerate it for 30 minutes. At this point you can start preheat your oven at 180°C. After 30 minutes, bake the cookies for 10 - 15 minutes depending on your oven and your cookie texture preferences.


5. The top should still be soft when you take them out of the oven. While they are still hot and soft, add a few chocolate chips on top. Wait abit longer if they are still too soft then gently remove them from the tray with a thin spatula and place it on a cooling tray. Be careful not to break them.

Grandma's Cookies is done! I can have this all day er' day! 🍪



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